Irish Dessert Trifle reminds us of St Patricks Day in Boston. Let's make some for our family!
Here is the Irish Dessert Trifle that Mimi and McAveler made for the family. Ingredients:
4 soft lady finger halves 2 Tablespoons jam or jelly (Irish, of course) 2 Tablespoons (1 small container) vanilla pudding 2 Tablespoons whipped cream Chocolate leaves or shavings Cherries or raspberries Instructions Microwave jam 20 seconds on High Line footed desert dish with lady fingers Add jam Add pudding Top with real whipped cream, chocolate shavings, and a cherry! Or line the rim with
Why not both? You are the chef, make it like you want it! Delicious!
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